Recent content by jbi00799

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  1. jbi00799

    A newbie from Iowa

    Just wanted to say Hi, I am James. I used to live in DesMoines, and graduated from Newell, Ia. Here in El Paso now working for NASA. Just wanted to say welcome aboard!
  2. jbi00799

    Food Saver Rib Rub Packets

    Just wanted to say Hi, I am from DesMoines also, but I now live in El Paso, Tx James
  3. jbi00799

    Have 2 Questions

    Thanks Dutch for the Info
  4. jbi00799

    Have 2 Questions

    Thanks, Ya I meant ABT srry So do you just get reg sausage and roll it around the fillings then put bacon on it? Not sure I understand what to do
  5. jbi00799

    Have 2 Questions

    Fatties look really good, But How do I make them? And what is a BMT I keep hearing about? I am smoking a brisket right now and would like to throw some on. This forum sight is great, and you all seem like wonderful people. James (NASA)
  6. jbi00799

    NASA Guy Here Needs Some Help

    Thankyou, for the help! James NASA
  7. jbi00799

    NASA Guy Here Needs Some Help

    Do you reccommend smoking with all wood, or a mixture of both? Thanks again, James
  8. jbi00799

    NASA Guy Here Needs Some Help

    its a horzontal smoker, And I have looked at our Lowes, and Home Depot, but have only seen wood chips. I will look again tommorrow. Do you reccommend all wood, or a combination of both? James
  9. jbi00799

    NASA Guy Here Needs Some Help

    Just learning to Smoke, I have a Smoker with the Box on the Side. Do I just use wood, Or wood, and Charcoal? Some have said Lump coal, but I wouldn't even know where to get that. My name is James, and I work for NASA here in El Paso, TX. I love Smoked Meats, and want to be better at it. Thanks...
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