Recent content by jbakerii
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Fiery Foods & BBQ Magazine
Thanks Gene! I will check it out. John- jbakerii
- Post #4
- Forum: Smoking Books, Videos, Magazines
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Fiery Foods & BBQ Magazine
Hey Gene! What is the URL for their web site? This is the first time I have heard of this magazine and would like to check it out. Thanks! John- jbakerii
- Post #2
- Forum: Smoking Books, Videos, Magazines
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smoking brats
Patrick, If you are talking about precooked brats like Johnsinville then you only have to leave them in for two to three hours. They are already cooked, so the only thing you need to do is warm them up and get some smoke into them. I did some yesterday, along with some artichole and garlic...
