Recent content by jazzspot

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  1. jazzspot

    Country Stylin' - w/Q-view

    Thanks. I smoked them about 20 minutes with the sauce on them. I used the Sweet Baby Ray's with a few touches of my own thrown in.
  2. jazzspot

    Country Stylin' - w/Q-view

    Thanks much. I used one chunk each of apple, peach and hickory. I also smoked three slabs of babybacks and about 2 dozen wings. No pics of those, so it didn't happen.
  3. jazzspot

    Country Stylin' - w/Q-view

    Did some of these today in the drum.... what Costco calls Country Style Ribs.
  4. jazzspot

    Druuuuummmm Ribs!

    Dem dar are sum guuuuuud lookin' ribs!!! Really nice going travcoman45!!!
  5. jazzspot

    A BIG !!!!! Thank You to all

    Great to hear that all went just fine and everyone had a great time. It sounded like a fabulous weekend for sure. Just one thing though mcmelik...
  6. jazzspot

    Ribs for Memorial Day Weekend

    Thanks much!! I used the Wolfe Rub Original for my rub. No spritzing or spraying or mopping of the ribs with anything during the smoke. Sometimes I will spray once or twice when I smoke ribs, but this time I didn't. I was too busy getting busy having a few Johnnie Walker's on the rocks to...
  7. jazzspot

    Ribs Qvid

    Hope all turned out just fine for you. Thanks for the video. I was wondering if you cooked/smoked the poultry over your ribs. If you did, that is not a good thing to do. Always cook poultry below pork and beef. You can very easily get cross contamination from the poultry drippings landing...
  8. jazzspot

    Ribs for Memorial Day Weekend

    7lbs of Wicked Good Lump with one chunk each of hickory, apple, and peach in the BDS --- 6 slabs of babybacks, 2 slabs of St Louis cut spares. Using Wolfe Rub Original --- Using the Southern Steamer rib rack to hold them all on the top cooking rack BDS going along smoothly...
  9. jazzspot

    How do you clean your grates?

    I use my weed burner torch to burn off the crud. Then a few swipes with the grill brush. Then a wipe down using a damp cloth. Easy, fast, and clean.
  10. jazzspot

    Saturday's cook - Chuck roast, BBs, and wings

    Thanks desertlites. All I do to the wings is brush a some bbq sauce on them and pull them off 10 minutes later.
  11. jazzspot

    Saturday's cook - Chuck roast, BBs, and wings

    Finally did a chuck roast in my BDS. Along with two slabs of babybacks and some chicken wings on the bottom rack. Lost power at 10:30 in the morning. Not sure why that happened because the weather was nice. Transformer or something may have blown a street down from my house. The whole...
  12. jazzspot

    My Miltary Retirement

    Ken, Many congrats on your 21 years of service!!! I know how you feel. This year is my 10th year of my retirement from 21 years in the USAF. Man... time flies by!! Like you, I had much trepidation and uncertainty of what I was going to do with my life. I was a single parent at the time...
  13. jazzspot

    Smoking on a hot early June day

    Beef ribs been in the drum for about 1hr 45min now. I decided to add some sweet Italian sausages with the Beef Ribs to keep them company. Boneless Beef Ribs finished
  14. jazzspot

    Smoking on a hot early June day

    Thanks much for the
  15. jazzspot

    Smoking on a hot early June day

    Temps in the 90s today, but I still gotta smoke something today since I'm always busy with other commitments during my weekends. Babybacks in the BDS Babybacks done and ready to be pulled out of the BDS Babybacks ready to be foiled Boneless Beef Ribs in the BDS
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