Recent content by jaysun

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  1. jaysun

    What is your regular off beat sandwich?

    Chunky peanut butter with a bunch of crushed Nacho Cheese Dorito's on top and some pickle slices
  2. jaysun

    Question on quantities and timing

    I have my plan somewhat finalized so here goes. I picked up (2) 7# whole pork butts today. They each are bone in so I hope this will still be enough for 15 people. I'm going to start them early Friday morning, finishing sometime Friday night and then simply re-heat them before the game on...
  3. jaysun

    Question on quantities and timing

    Thanks for the advice. Going on the 26th to see them hopefully beat up on the Phillies.
  4. jaysun

    Question on quantities and timing

    I'm planning on doing some pulled pork sandwiches for a tailgate party for the Brewer's game this year for about 15 people. I was planning on doing boston butts on my Masterbuilt vertical h2o smoker. Here are some questions I have. 1. How much meat should I start with in order to feed 15...
    • jaysun
    • Thread
    • Replies: 10
    • Forum: Pork
  5. jaysun

    Need a Pike Brine

    This was a brine for a salmon, but should work just fine for a Northern 2 Gal Water 2 Cups Kosher Salt 1 Cup Dark Brown Sugar 4 Tbl. Minced Garlic 2 Tbl Black Pepper Soak fish for 4-6 hours
  6. jaysun

    Cooking Rack??

    That's exactly what I was looking for. Thanks!
  7. jaysun

    Reverse Flow Build

    Here's my question, the pic with the 2 women in it, are they thinking "this is awesome, can't wait for some good Q" or is it more like "now what in the hell is he doing"...in my case it would most definately be the later. Anyway, awesome pic's, can't wait to see more. Anytime you can bust out...
  8. jaysun

    Cooking Rack??

    What is the 'official' name for those cooking racks that consist of a horizontal bar with hooks of various lengths that you hang pots and kettles from over a fire?? Also, if anyone could recommend a good brand or place to pick one up, or ideas for constructing my own, I'd greatly appreciate it.
  9. jaysun

    Easy Dutch Oven Cobblers

    Made one of these this weekend and everyone absolutely loved it (sorry, no pics). Put 4 cans apple pie filling in DO and mixed in 1/2 can Sprite. Topped with 2 boxes yellow jiffy cake mix, cinnamon and sugar, Topped with 1/2 stick butter all cut up. 1 hour with 10 coals on bottom and 15 on top...
  10. jaysun

    Problem seasoning a skillet

    Thanks again for all the help. I did some camping this past weekend and after cooking 3# of bacon and a bunch of sausage links in my skillet and DO, all looks well.
  11. jaysun

    Problem seasoning a skillet

    Thanks for the replies. This was a Lodge Logic pan that had been un-used for a while and ahad a layer of thin rust on it, so I cleaned it really well with soap & hot water which didn't remove the rust, so I used some easy off oven cleaner and steel wool which took it back to bare metal. I...
  12. jaysun

    Problem seasoning a skillet

    I seasoned a new CI skillet in the oven tonight. I basically washed it, put on a light coat of crisco and baked @ 450 for 1 hour and let cool. At this point the pan looked really good, but I wanted another coat on it to be sure. Did the exact same thing as the first time but now my pan came...
  13. jaysun

    how do you clean up your smoker?

    When cleaning the microwave, I boil a 50/50 mix of h2o and white vinegar, let it sit on there for a couple minutes, all the crud wipes right off. I wonder if you filled your water pan with a similar mixture and let it boil and steam up in your cooker, if that would aid in clean up??
  14. jaysun

    Weekend Smoke From Hell!!

    Thanks coyote
  15. jaysun

    Weekend Smoke From Hell!!

    Pimp, does that firebox just bolt on to the outllaw? Do I need to cut a hole?
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