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Recent content by jasonh2
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Cheech, i like the way you think. I have a trailer smoker that is 24x 60 single rack. i will have the ability to precook and reheat. i would like to do a couple of meats. i can fit a whole hog on there (would be great). i am thinking beef brisket and pork shoulder. any idea on how much to buy???
I will be smoking some meat for about 200 people in a couple of weeks in IA for an auction. If anybody can give me some idea of what meats would be best for a large group and how much to buy i would be very appriciative.