Recent content by jaso

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  1. jaso

    How and why did you first start smoking meats?

    I grew up in a family that COOKED .....my mom was a home ec teacher and cooked nice recipe meals my dad (R.I.P.) used to grill and smoke on the weekends. I love to cook and hate being in the house so smoking went hand and hand with me ......plus the wife says when I drink beer I am not being...
  2. jaso

    One ridiculous fatty

    that was freaking awesome ! ! ! love it
  3. jaso

    Saturday Fatty Trio in progress with HD Qview

    nice looking fatties there
  4. jaso

    "deer roast" ??

    I treat my venison like beef and it turns out great I like to combine Dale's seasoning, garlic, and a lil spicy mustard inject it and then put some rub on I always get the temp around 155-160 and the finished product is like sliced brisket hope you enjoy
  5. jaso

    Hi from Cedar Springs MI

    welcome to the smf can't wait to see a qview
  6. jaso

    What to do with trimings from st louis style ribbs?

    I take the scraps and smoke em throw them on tortillas with avacados, lettuce, tomatoes, etc and have pork fajitas for lunch and then the rack comes off perfect time for dinner. Make a whole day outta it
  7. jaso

    Easy pulled pork Carnita's w/qview

    loved the pics looks delicious! ! I did a PP a couple of weeks ago and didn't use a foil pan but put it on a rack right on top of my water pan and it came out dripping with juices I won't ever go back to putting it on the top rack. for a job well done! !
    • jaso
    • Post #17
    • Forum: Pork
  8. jaso

    Birthday Brisket

    looks fantastic ! ! !
  9. jaso

    brinkman vert with air issues

    Thanks looks like we will be doing sum drilling and testing it one more time before meat goes in this weekend
  10. jaso

    brinkman vert with air issues

    Well my neighbor went and got a brinkman vertical char smoker and is having trouble keeping the temp up. I was wondering if anyone has one / are there any mods that I can tell him about to help????? It is the one with two racks in the upper chamber and the slide out water and char pans in the...
  11. jaso

    Qview 1st Fattie

    good job ! ! ! everything looks fabulous
  12. jaso

    smoking baby back ribs.

    they say the 3-2-1 method is for spare ribs the 2-2-1 is for BB's I don't have any experience with BB's but have made a lot of spares and the 3-2-1 method works perfect so just give it a shot and if it aint perfect for you change it up a little the next time
  13. jaso

    hickory pork butt

    Thanks everyone for the kind words
    • jaso
    • Post #10
    • Forum: Pork
  14. jaso

    I finally smoked for the first time (pics)

    looks great man keep it up! ! !
    • jaso
    • Post #16
    • Forum: Pork
  15. jaso

    First Spatchcock w/ Qview

    looks great! ! !
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