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Recent content by jasandalb
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PRICE HILL CHILI!!!!!!
Skyline is the McDonalds of chili!!!
I cant believe I am in florida getting into it about chili!!! Eating my oyster crackers and hot sauce
GOD I MISS OHIO!!!
Well....here's one Buckeye ready to see some gator get smoked!!!!
For anyone else interested in getting local meats (those of you in the north, looking for gator meat)....my suggestion is to not try some of the big online "chains".....look for butcher shops in the areas (like tampa...
I have an ECB vert and before I smoked anything the first thing I did was drill 1/4 holes in the charcoal pan to get airflow going. When I lit my first pan of coal I lit an aluminum pan full of coal at the same time. When the smoker and charcoal pan got to the right temp I threw the meat in...
I echo the other two quotes..... if the guys you bought it from (and subsequently built it) are saying let it season for 5 hours then by all means listen to them.
Mine is smaller..but I brought it to 250 held it there for 2 hours then jump it to 350-400 and kept it there for an hour...then...
I have a brinkman vert smoker that I bought from Home Depot for $70 and it smoked and kept heat well. the only thing I did was drill some extra holes in the charcoal pan.
I am still a rookie at this stuff, but if your lookin for something to enter the world of real smoking in, I like my ecb
I think your overlooking your time smoking these at your house, using your equipment. Dont forget your using your time. True, they are paying you for it.
My suggestion, estimate how much you are going to be cooking....then call a local Q joint that sells or caters. Get their price for the...