Recent content by jas

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  1. jas

    New to here been smoking meat in Sydney Australia and have a queation.

    The wood that was offered to me called Oregon is what you guys call Douglas Fir (as noted by teeotee). I asked the guy if it was also known as Douglas Fir and he though it was not. So I suused it out further. "Oregon or Douglas fir, is native to eastern America, from Mexico to British Columbia...
  2. jas

    New to here been smoking meat in Sydney Australia and have a queation.

    Have just been offered a truckload of Oregon and told it is one of the hardest softwoods. I have read that soft wood is not recomended could it be useable to smoke meat? I expect my set up is nowhere near as advanced as most of you. Generally the meat is only on for about 2 hours, comes out...
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