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Recent content by jas
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The wood that was offered to me called Oregon is what you guys call Douglas Fir (as noted by teeotee).
I asked the guy if it was also known as Douglas Fir and he though it was not.
So I suused it out further.
"Oregon or Douglas fir, is native to eastern America, from Mexico to British Columbia...
Have just been offered a truckload of Oregon and told it is one of the hardest softwoods.
I have read that soft wood is not recomended could it be useable to smoke meat?
I expect my set up is nowhere near as advanced as most of you.
Generally the meat is only on for about 2 hours, comes out...