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Recent content by jarhead1963
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Hey, Von, welcome from Historic Madison. I started with a Weber kettle long long time ago,and as you can tell from the pic in my signature what this addiction has done to me :), and for my next trick I have plans to build an UDS in the near future(already have a drum with removable lid marked to...
I have done whole garlic. What you have to do is slice off the top,brush with evoo,and when the cloves start popping up out the top they are done. Mmmmm turns out nice and buttery smooth,takes the bite out.
Mouth watering! I had a similar idea that I am going to experiment with, a sort of smoked chicken cordon bleu....great minds think alike LOL. I think though I may have to give your recipe a try also. I was stationed in Hawaii from 1985-1991 MCAS Kaneohe, my two oldest children were born...