Recent content by jaoliverfamily

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  1. jaoliverfamily

    First ever attempt.

    Thank you, I am looking forward to much more. Andy
  2. jaoliverfamily

    First ever attempt.

    Thanks Al. It was amazing, and I truly appreciate all the pointers everyone freely gives out through this forum. Andy
  3. First ever attempt.

    First ever attempt.

  4. jaoliverfamily

    First ever attempt.

    First time using my new First gen MES 40. Started with a 6.5# pork loin, injected with a mix of Tonys, Old Bay, and POG diluted so it wasn't so salty, and brined in the same overnight Friday night and most of the day Saturday. Took it out of the brine and dried the loin off and put it in the...
  5. IMG_20170101_10968.jpg

    IMG_20170101_10968.jpg

  6. IMG_20170101_33710.jpg

    IMG_20170101_33710.jpg

  7. jaoliverfamily

    Weber question

    I was under the impression that the water is there to provide a stable thermal mass inside the smoker. But that comes from a very new to the game MES guy....
  8. jaoliverfamily

    New to the "sport".

    Thanks for all the welcomes.
  9. jaoliverfamily

    New to the "sport".

    Just looking to get started. Have brined turkeys the last few years and wanting to expand my horizons.
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