Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Recent content by jak757
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
you will love it, Joel. I made sour pickles this year from the same site. Then I made kraut...awesome. I'm ready for another batch, this time will be using purple cabbage. I eat it "raw". fantastic!
Also on my second batch of kimchi. there is something addictive about fermented foods!
Mark -- we are so sorry to hear about your loss. I know how much losing your dog can hurt -- they are our family too. As I read your post I told Nancy, and showed her the pictures. She remembered your dogs from when we stopped by. So does Eryn, our daughter. We got a black lab mix puppy in...
Always enjoy your posts -- this one, like so many others, looks incredibly good. Nothing like a wonderfully braised beef dish.
Thanks for another great post.
I heard about that before I bought my MES, and put a tile in place the first day I brought it home, Haven't noticed any problems at all. Like Capt said, its so easy to fix, its not a problem at all.
Kind of looks like it could be a piece of brisket trimmed from a full one. Is that discoloration above the label and to the left just in the photo, or is that what the meat looks like? I'm not crazy about that.....