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Recent content by jagerviking
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Every time I make Pulled Pork, my wife and daughter anxiously anticipate Green Chili Pulled Pork omelets with Velveeta cheese for breakfast the next day.
Looks good BlingDog!! Give this a whirl next time if you like a crispy outside on your Tri-Tip. I always rub my Tri-tip with honey then a spicy dry rub. Smoke them at 225 to an internal temp of 120, then put them on a very hot grill for about 45 seconds per side. You will get that nice juicy...
I think making your own and coming up with the flavors that you enjoy is half the fun of cooking! I spent several years coming up with a flavor that my family and I enjoyed, plus its fun buying 25lb bags of brown sugar!
I have done both, and tend to lean towards the non spritzing ways. On things like chicken, turkey, ribs and pork loin, I use a pan next to my fire with apple juice and beer.