Recent content by ivegotsix

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  1. ivegotsix

    Old Hunter, 1st Turkey in MES

    Thanks for the info, But what is spatchcocked?
  2. ivegotsix

    Old Hunter, 1st Turkey in MES

    Thanks to all who helped me with this turkey. Here are the pics, It turn out pretty good. My family wants to know what I am cooking next weekend!!!! I did order a IKEA thermometer on line last night.
  3. ivegotsix

    Old Hunter, 1st Turkey in MES

    Thanks, it was from cajuninjector "Hunter Gold" I put 1/2 of the jar in the brime to allow it to brime overnight, I then injected the other 1/2 of the jar into the Turkey this morning, It was also coated in a rub from cajuninjector. Since I do not have a meat thermomter, I am leaving it in the...
  4. ivegotsix

    Old Hunter, 1st Turkey in MES

    I did brime the turkey for 14 hours, and it was injected with a butter mixture that was bought at Cabelas, the name excapes me at the moment, but I will post it later, How long would you leave it in? I do not have a thermometer yet, its next on my shopping list
  5. ivegotsix

    Old Hunter, 1st Turkey in MES

    This is my 2nd post, so I am still very new to SMF. I have learned alot from other members since I received my MES as a gift. I have a few Questions? I put a turkey (15 LBS) on this morning (9AM ) after I let the MES get to Temp and starting to smoke ( Hickory chips) . I read conflicting...
  6. ivegotsix

    Old hunter... new smoker

    They look great, Boy do I have a lot to learn. I had mine in a MES for 2 hr at 225 degree. they were good, but from the looks of your pictures, i have a long way to go Thanks
  7. ivegotsix

    Old hunter... new smoker

    Thanks, I am going to try a brime next time, and the bacon sounds like a good way to keep it moist and add flavor Bill
  8. ivegotsix

    Old hunter... new smoker

    Hello all, I just recieved my first smoker for christmas... its a Masterbuilt electirc smoker. After browsing some threads, I tried a simple rub on both a deer loin and a deer rump (225 degrees @ 2 hours each). They turned out well, but a little dry. Does anyone have any advice/recipes for...
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