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Recent content by irwinwd
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coyote,
I couldn't agree more. My battle is with a series of skunks who just love to dig holes in my yard chasing after grubs. The big difference in scoring systems there is there is a big negative score for allowing one to spray before killing it or running it off. It borders on being...
I agree about it being tough to get things on camera. You seem to get the neatest reaction to something you never anticipated and no reaction at all if you try to duplicate the moment. It's all great though!
Well, after many years of searching I think I've received the best review of my smoking endevors. My very soon to be 9 month old started clapping and then shaking uncontrollably out of excitement when I entered the house Sunday with a tray full of brisket. She devoured an almost unbelievable...
Dave,
Welcome from another MES owner. I know you'll enjoy the smoking on it. The MES makes many parts of smoking fairly straight forward. Ask lots of questions, there's no dumb ones around here.
I love beef ribs, and unfortunatley they are expensive around here. I do mine using the 3-2-1 method and do not cut them apart before somking. I personally like them with Jeff's rub and some sauce on the side. Personally, I'd take them any day over pork ribs.