Recent content by irish_smoker

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. irish_smoker

    My First Smoke....with "porn"

    As for you not getting much smoke flavor, I was wondering if you removed the membrane from the ribs? That membrane will usually prevent much smoke/spice from getting down into the meat of the ribs. Same idea for the brats, my initial guess would be that the casing prevents much of the smoke...
  2. irish_smoker

    Pizza dough

    Anyone have a good recipe for pizza dough? Thanks!
  3. irish_smoker

    Easy Meatballs

    Bought a package of frozen meatballs on saturday and tossed them in the smoker to warm up with apple smoke. After about an hour I dropped them all into a crockpot, added some sweet baby rays, and then threw in a handful of my pork butt dry rub concoction. There were 75 meatballs in the...
  4. irish_smoker

    Bacon wrapped smokies

    I never said it was the healthiest thing in the world, but they sure are good.
  5. irish_smoker

    Bacon wrapped smokies

    This is something I tried a couple weeks ago and they turned out great. 1 lb. of bacon 1 package of small sausages (lil smokies was the brand i used) 1 cup of brown sugar Cut the Bacon into halves or thirds (your preference depending on what bacon your using) and wrap each smokie in a piece of...
  6. irish_smoker

    A new (wood) smoker fan

    How'd your first smoke go?
  7. irish_smoker

    New to forum, not to smokin

    Hey all, I've had my Bradley electric for a few years now and use it pretty regularly. I'll fire it up for a Sunday-afternoon-football-watching snack and cold smoke some summer sausage. Done alot of pork shoulders, pork loin, chicken breast-bacon wraps, ribs, ABT's, chops, etc. Always looking...
Clicky