Recent content by insight

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  1. insight

    Well I got my Southern Oak wood chips, but..........

    ROFL!!! :biggrin: You are killing me here. I have an issue here! LOL
  2. insight

    Well I got my Southern Oak wood chips, but..........

    Thank you for responding so quickly! I have a hammer, but I don't have a hatchet. I wonder if fixing one batch of wood would warrant buying a hatchet! LOL. I was hoping I could just drop it off somewhere where they can further reduce the size of these many chunks to chips. I think I may be stuck...
  3. insight

    Well I got my Southern Oak wood chips, but..........

    ..... These chips are a little too chunky for my MES 40. We are talking oak here. It's very difficult to split by hand. I did a test burn and it went okay but there was too much that was not incinerated. I need to get these mini chunks or giant chips smaller. Any suggestions?
  4. insight

    Southern Black Jack (red oak)

    Yup
  5. insight

    Southern Black Jack (red oak)

    Southern Black Jack (red oak). Is this available for purchase anywhere? Thanks in advance
  6. insight

    Black Oak firewood

    Where would one be able to purchase blackjack oak or red Oak?
  7. insight

    The Ron Man has left us

    And I also have been gone a while and will never forget Ron's kind advice and warm human nature that made him one-of-a-kind. Truly a shock, but the folks in heaven are truly going to be lucky to have the finest man, as well as smoker, up there with them. RIP dear Ron. 
  8. insight

    First Baby Backs ala' BBQ Champ's Technique

    Meat calls for me all the time. The meat at Costco is especially LOUD. 
  9. insight

    First Baby Backs ala' BBQ Champ's Technique

    That should be relatively  easy.....even for me..... as a noob! Post pics, your impression... and what ya' did!
  10. insight

    First Baby Backs ala' BBQ Champ's Technique

    Ecstatic with the taste for sure, it it just the presentation that I would like to improve upon without affecting the taste. There must be a marinade that does more coloring than affecting flavor. Hope someone will chime in here so I can continue to experiment!   
  11. insight

    First Baby Backs ala' BBQ Champ's Technique

    El' Bumpo!
  12. insight

    First Baby Backs ala' BBQ Champ's Technique

    A question. I would like to try and get some "color" in the meat of those great baby's I made. Would a type of marinade for a few hours give that pale white pork a "suntan" as well as additional flavor? Thanks in advance!
  13. insight

    First Baby Backs ala' BBQ Champ's Technique

    Didn't look like brown sugar rubbing to me...at least what I recall from the video. Sort of a pat down and spread about thang'
  14. insight

    First Baby Backs ala' BBQ Champ's Technique

    I don't believe refrigerated ribs being out only 1 hour should be a problem at all. I'm still here!!  LOL 
  15. insight

    First Baby Backs ala' BBQ Champ's Technique

    Don't forget the applewood. I have a feeling the fruitwoods have an advantage over straight hickory.
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