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Recent content by in2deap2
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I believe this is done in a smoker.......If so please tell me size of pig and all the juicy details.......I want to do this I think........thanks in advance.....JACK
I'm using a C-BURNER,,,,,from www.gassmoker.com .if you call they will walk you through the whole thing and are very informative...Very prompt shipping and mine works great......so far Im really impressed......JACK
sorry no pictures, i have a dig camera but not the know how to put on here....big block is up and running all that is left is welding the shelves....I will ask my son to do the pictures this weekend............this will smoke lots.....im talking 9. turkeys easy ,it will take me a while to save...
WOOPS sorry he mailed me back he has no idea about btu but has a burner on one side and cold smoke other I stand corrected,and after re reading,,,it might be a ok buy,,,,,,,,
Ok I finally have picked it up.....Its sweet was a freezer smoking size is 23"W 30"d, 5' H.....I think I need a 56,000 BTU burner,Low pressure regulater...and I plan on calling in AM, to confirm.....I have looked and looked and there is way to much speculation as to what is needed and I really...
Sorry no smoker yet I have to go Sunday with my son in his P/U....Price is 50.00 the lady said to just get it out,,,,but I know she can use the money and I think its fair.....I still dont know what to use for heat,,,Ive read every post and nothing deceive yet....
My cabnet looks about same size as yours....I dont think its all that important, wife says size matters..Ill pick it up tomorrow ,I believe its 3'x3'x6'tall........