Recent content by ikebbq

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  1. ikebbq

    Hello from Columbia, SC

    Welcome aboard from a fellow gamecock fan/grad. I live in west columbia and work in downtown columbia. So if i see some smoke rising I know who it is. Ask lots of questions, show your q-view, and go gamecocks.
  2. ikebbq

    Planting Peppers

    I'll have to go get some of those from lowe's. What about the temperature of the soil. I've read that it needs to be around 75-85 degrees. Any tips you have on using them?
  3. ikebbq

    Planting Peppers

    Got some various pepper seeds that I am going to plant this year but need some advice on starting them indoors. For those of you who have done this before any advice would be appreciated. This is my first go at it and would like to grow a few peppers this year.
  4. ikebbq

    It's been a long dry spell.

    My stomach is rumblin just looking at the spread. Great Q-view!
  5. ikebbq

    Dryer vent stack extension mod....question?

    From my understanding, by extending the chimney down to grate level, it is evening out the heat from the top of the cooker to grate level. Also, since heat and smoke rise, the extension keeps more smoke in the chamber to circulate around the meat. Might have to experiment a little to see how...
  6. ikebbq

    Galvanized metals in my smoke box

    I'm with linescum on this one. Use the aluminum flashing and just roll it up and place it it the chimney.
  7. ikebbq

    Current conditions and Brinkmann mods..Pics inside

    Yep, what they said, no galvanized. And be careful modding your smoker can be just as addicting as smoking the meat. I've made a few different baffles for my smoker and recently added tuning plates, which are still a work in progress. So far i've gotten my smoker down from a 70 degree...
  8. ikebbq

    Hello From SC

    Welcome to SMF from another Gamecock fan. Make sure you take some pictures of your grub for q-view.
  9. ikebbq

    Brisket?

    After smoking butts, chickens, turkeys, fatty, and ribs, I think its about time to smoke a brisket. I've read a couple post about cooking them but had a question for you smokers out there. I hear about different cuts of brisket, flat and point. Are these the only cuts for brisket. Also, is...
    • ikebbq
    • Thread
    • Replies: 7
    • Forum: Beef
  10. ikebbq

    Turkey Q View

    Get a chimney starter and fill it up with charcoal, then take some newspaper and ball/crunch/whatever and place it under the chimney. Should have ashed over coals in about 20-30 minutes.
  11. ikebbq

    Spare Rib Q-view

    Smoked some spare ribs and a fatty this weekend. For the ribs I used Jeff's rub and the 3-2-1 method. Much, much better than the first rack i smoked. Fatty was JD hot with chipotle cheedar. Man was that good. Neighbors brought over some homemade potato salad and some baked beans (I'll have to...
    • ikebbq
    • Thread
    • Replies: 15
    • Forum: Pork
  12. ikebbq

    Brinkmann Smoke 'N Grill

    After giving this some more thought, i've come up with another question. Could this smoker be used for cold smoking? If so, what would work best as the heat source, charcoal, propane, or electric? I already have a offset smoker I use, this is just an extra to tinker with.
  13. ikebbq

    Brinkmann Smoke 'N Grill

    A friend of mine gave me a smoke 'n grill he no longer uses (looks like it has been used no more than 10 times). I was thinking of converting it to propane. Can anyone provide any tips or know of any posts on here that would be helpful? I searched around a little but didn't really find...
  14. ikebbq

    Todays Butts

    whats the best way to reheat pulled pork? any suggestions out there?
  15. ikebbq

    Creole/Cajun/Italian

    mmm.....sounds real good.
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