Recent content by huskersmokeman

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  1. huskersmokeman

    Hello from Nebraska!!!

    Welcome to SMF, fellow Cornhusker!
  2. huskersmokeman

    Canadian Bacon

    Wow. Been awhile since I was on here...busy summer. ANYWAY, I am making a 7 pound pork loin into canadian bacon, thanks to Cowgirls blog on how to do it. I've applied 1 TBS of tenderquick and 1 Tsp of sugar per pound, no other seasonings, and I am dry curing it in the fridge until I am ready...
  3. huskersmokeman

    1st attempt hamburger - Ultimate Burger

    I know what I'm making this weekend...Great Job!!!
  4. huskersmokeman

    New member

    Welcome to the SMF! We look forward to hearing your take on smoking...new ideas are ALWAYS welcome!
  5. huskersmokeman

    Ribs 'n Chuck today

    Good lookin' grub...love them Dino bones!
  6. huskersmokeman

    Will be getting my WSM this weak.

    Welcome to the forum! Glad to have you. A FREE smoker? Doesn't get much cheaper than that!
  7. huskersmokeman

    Newbie to this site

    Q-View right outta the gate??? Welcome, welcome, welcome!!
  8. huskersmokeman

    Hello to all smokers

    Welcome back to the forum!! Good to have you with us...again!
  9. huskersmokeman

    Just a shout out.

    Welcome to the forum! I agree with you...those deer need a good home. A good home where they'll be lovingly wrapped in butcher paper and kept at a good low temperature.
  10. huskersmokeman

    Whole Boneless Ribeye #2

    One of these days, I'm gonna figure out how to smoke real butter...then EVERYTHING I eat will be smoked!!! Excellent job on the roast, that's gonna be one of my next projects!
  11. huskersmokeman

    Congrats Again Squires

    Congratulations, squires, very deserving, one and all!
  12. huskersmokeman

    Hear Ye-Hear Ye! Our Newest OTBS Member

    Congratulations...and thanks for getting/keeping us up and running. We REALLY appreciate the effort!
  13. huskersmokeman

    brisket

    Well, Cruiser, I just did the brisket thing this weekend, and I had a 13 pounder and the same problem as you. After getting some good advice here (as always), I cut just enough of the thinner flat side away to be able to load it in the smoker. I actually got out the tape measure to cut the...
  14. huskersmokeman

    New to Site (but not to meat prep)

    Welcome to the forum! Be sure and check out the Propane Smoker section, as I'm sure someone else has had your problem, and knows how to fix it. Me, I'm an electric smoker guy (for now), so I won't be of much assistance. Good Luck!
  15. huskersmokeman

    New to site and smoking

    Welcome! No matter what you like to smoke, someone here has done it, and is more than willing to give good advice. Best of luck.
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