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Recent content by hophead
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You guys got me wondering....I'm doing baby backs this weekend (my third attempt) and am thinking of marinating them overnight in apple juice, then doing the 2-2-1 thingamajig. And for the mop, how 'bout this? 50/50 apple juice and Cruzan Blackstrap rum. Should be plenty of flavor...whadda ya...
Thanks RonP. Yup, I did that. I'm thinking that maybe I didn't have the chip holder positioned properly - maybe the base of the pan was not touching the heating element or not close enough?
After my post yesterday I made those smoked baked beans (which, by the way, were delicious - best I...
Hi - I'm a new guy. I think I'll be using this forum quite a bit to help get me started.
Just bought a 30" Masterbuilt Electric Smoker (see, I've already learned that it's referred to as MES) and tried it yesterday for the first time for baby back ribs. I followed the recipe that came with...