Recent content by hookman

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. hookman

    Looking For Kielbasa Recipe

    Anyone have a good kielbasa recipe they willing to share? Thanks
  2. hookman

    Smoked Ribeye?

    Anyone ever smoked a ribeye before. My brother in law had smoked ribeye in new york city. He said it was awesome. I want to give it a try. I was going to do it like a brisket. Any advice?
  3. hookman

    High Heat Smoke

    Anyone ever tried the high heat (350) for smoking brisket? If so, how did it work?
  4. hookman

    Insulating A Gosm?

    Getting ready to smoke a brisket superbowl sunday. Problem is that its about 20 degrees here. Has anyone ever tried to insulate the outside of a GOSM. So far all i have come up with is wrapping it in a welding blanket.
  5. hookman

    Smokin the cheese

    Every one has been real helpful, thanks. In the process of cold smoking muenster,mozz,provolone,monterey and cheddar. I have a GOSM. So far this is working for me, it might for you to. I took a small disposable pie tin and punched holes in it. Filled it part way with some apple chips. Then I...
  6. hookman

    Soak em or not

    When cold smoking cheese do i still soak the chips or use em dry?
  7. hookman

    Sunday's Turkey

    Does a brined bird take a little longer? Just trying to figure out what time i need to get started.
  8. hookman

    Sunday's Turkey

    How long did the bird take @ 300. Smoking one on saturday around 13lbs.
  9. hookman

    When to chip.

    Should have asked this a long time ago. I find myself changing chips about every hour. When they are all charred and producing little smoke. Does this sound right or should I be letting them turn to ash then change them. I am getting about 45-50 minutes of good heavy smoke. Everything I have...
  10. hookman

    Smoking The Bird

    That looks awesome [ quote=Walking Dude;263657]here's my last turkey i did for my moms birthday in brine on the can.........lol on the smoker........this is a 18 lber plated i soaked this for 2 days to remove the factory added solution........brined overnite......took just under 6...
  11. hookman

    Smoking The Bird

    When I crank it up to 350 any idea how long per pound?
  12. hookman

    Smoking The Bird

    Smoking a turkey next week for the first time. Test turkey for Thanksgiving. Should I put it in a roasting pan or right on the rack? Should I bother with the water bowl or just baste? I am using the directions I found in the left margin. Any tips or secrets anyone would like to share? Thanks.
  13. hookman

    Smoking the LOAF

    Smoking a meatloaf for the first time. Should I put it directly on one of the racks or in a pan? Thinking about wrapping the whole thing in bacon. Has anyone tried this?
  14. hookman

    Ribs for Wife

    My wife enjoys ribs with just sauce no rub. Do I still use the 3-2-1 method. I was thinking about putting on a light coat of sauce and let in bake in then baste again every hour. I will be cooking rubbed ribs for myself. LOL.
  15. hookman

    GOSM need help making smoke

    Did a bunch of mods to smoker. I replaced chip box with cast iron skillet. I also cut 1 1/2 inches off rack that holds skillet to get it closer to flame. Takes forever to create smoke. Once it gets going it does well but when i add more chips it takes takes like 10-15 minutes to start smoking...
See more
Top Bottom
Back
Clicky