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Recent content by hodag
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here in WI the preferred method is to simmer (not boil) the brats in beer before grilling, grill the brats, and then return the brats to the beer bath for serving
the key is the kraut and good brown mustard
the rotiss is a weber product. It ain't cheap, and its hard to find, you might have to order it. I bought mine as an open box deal.
I've done some long porks roasts and turkeys, but haven't had luck with brisket, my wife loves good brisket. Plus its fun to surprise the neighbors with my...
Hi my name is mark from the north woods of WI. I like to grill and drink beer. Sounds like a grill session that takes 12 hours is perfect. I'm a noob to the low and slow Q method but have been grilling on a weber kettle grill for quite a while.
my specialty is rotiss. ham
I've learned alot...