Recent content by hockeetime

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  1. hockeetime

    Rubbery chicken skin....

    I never brine.I usually rub the out side of the chicken with an olive oil lemon mixture with salt,fresh minced rosemary ,fresh minced garlic,lemon zest,and pepper flakes.The inside of the chicken contains lemon wedges,garlic,fresh rosemary,and onion.I use my brikman charcoal grill with the...
  2. hockeetime

    Beer Can Chicken with Q-view

    Looks great I hope you saved the carcass smoked chicken bones make the best chicken broth.I also save the bones from smoked rib roasts.Making broth out of smoked bones adds tremendous flavor to your soups/stews
  3. hockeetime

    Which Lump Do You Use?

    I use Green egg it lites quickly for me and has a pleasant smell.The big downside is the price 20$ for a 20#bag lol.Ive tried cow boy didnt care fore it along with best of the west & bbg galore they spark to much.I have a hard time finding lump in so cal i get my wood and lump from bbq...
  4. hockeetime

    Angus Sirloin Tip Roast??

    I have smoked tri tip before dont take it past 140 .Let it rest for at least 20 min in a foil tent .I did that and it was the juiciest tri tip i ever had.
  5. hockeetime

    Memphis Shoulder (A Secret Revealed)

    Hey Bob i have a fig tree and trim it late fall i thought about using the wood for smoking but thought it was to green.Did you let it dry out?And if you did about how long did it take?I know that smoke has to smell good because when i am raking up the leaves there is a sweet fragrent smell.I...
  6. hockeetime

    NHL Trade Deadline

    Being Kings fan i enjoy watching Avery play he is worth the price of admission especially when he heads north of the border.To you Wings fans you got a pretty good defenceman in brad stuart ,plays with heart and has a touch of offence.
  7. hockeetime

    EBay Item number: 130200337667

    My question is how well does it work i havent seen any stainless steel smokers before.I have put a stainless steel pot on the grill only to give the pot a nice tarnished look
  8. hockeetime

    First Brisket?

    looks great thanks.so the only time you wrapped it was when it reached 195?
  9. hockeetime

    First Brisket?

    I am going to do my first brisket this weekend and i had a couple questions.I have a offset smoker do i put fat side up or down and do you have to foil?I have smoked a pork butt before and i put fat side down and i came out great dont know if beef would act the same or dry out.Any other tips &...
  10. hockeetime

    Hello from so California

    I wont hold that against you at least the propane part
  11. hockeetime

    Hello from so California

    I have bean browsing this site for a while and finally joined.I have a bbq chef smoker with a fire box on the side and a Brinkman charcoal grill.When it comes to propane I am like 7UP never had it never willI just purchased my smoker in dec. and i love it.
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