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Recent content by hobohollow
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I have the Duo Char-Griller smoker with the side box. Are the factory thermometers reliable on this unit?
Thanks for any details.
Here's a pic of my unit!!
I hear mention of people using Cherry for smoking, but haven't heard anyone mention black cherry. Is all cherry one in the same? If not, is black cherry a suitable wood for smoking?
Thanks!!
Thanks for the welcome folks.... I look forward to posting my first 'smoke'. After seasoning the grill, last evening I broke in the propane side with some burgers and kielbasa. Now I'm ready to break in the charcoal side and get some real smoke going.
The two chambers are completely seperate...
Well, I've finally done it. I've entered the great world of outdoor cooking and smoking. Looking forward to reading and learning all I can as I embark on this journey.
I'm from SE PA and Saturday I bought a new unit from Char Griller, finished putting it together today and seasoned it as well...