Recent content by hmacmill
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Reheating Brisket
do you put it on the low or high setting? Also, do you put the brisket in sliced or whole? -
Reheating Brisket
I'm planning on doing a brisket flat on the saturday before superbowl. What's the best way to reheat it for the next day? Thanks for your help! -
MAVERICK ET-732's - Now In Stock!!
I received the ET-732 yesterday and was very impressed. I used one probe for the smoker and one for the meat. My smoker is about 30 feet from my house. The recevier had no problem working in the basement and in my bedroom that is on the opposite side of the house. The only negatives I see are...- hmacmill
- Post #21
- Forum: Meat Thermometers
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Hello from NJ
NJ's representing. Byram Twp, NJ here! welcome aboard! -
Whats your absolute favorite rib rub recipe?
I like to keep it simple. I use the following recipe, i tried to replicate the flavors of Gate's without a complicated recipe. Now, if i could find a BBQ sauce recipe i like! 8 tablespoons brown sugar tightly packed 3 tablespoons kosher salt 1 tablespoon chili powder 1 teaspoon ground...- hmacmill
- Post #39
- Forum: Sauces, Rubs & Marinades
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Brick Smoker Build
I tried the minion method but all the charcoal/lump ignites and it gets to about 400F. I tried it with all the intakes closed too. maybe there's too much air getting through the doors or exhaust stack.- hmacmill
- Post #8
- Forum: Smoker Builds
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Brick Smoker Build
Chasing BBQ, There is a rack a few inches up from the floor where the charcoal goes. Underneath the charcoal grate, I have 4 1" pipes with valves to control the heat. I added another rack above the charcoal to put a water pan to help disperse the heat better. There are two cooking grates...- hmacmill
- Post #6
- Forum: Smoker Builds
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Brick Smoker Build
Just wanted to share a picture of the brick smoker I built. The stone structure was already there, it was built by someone else a long time ago as a wood oven. I tried the new smoker out a few times, pretty good results. Need to add coals about every hour but it maintains heat pretty well. ...- hmacmill
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- Replies: 10
- Forum: Smoker Builds
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Brisket Bites
no pics. i didn't think it was going to turn out good so i didnt bother. i may do it again this weekend so i'll try to remember to take some pics. -
Brisket Bites
I wanted to make burnt ends but didn't have the time so I tried something different. I cut the brisket into 1-2 inch cubes, seasoned with rub and placed them on skeweres. i smoked them until they reached 165F then wrapped them in foil with beer and bbq sauce until they got to 205F. they came...
