Recent content by hilltoppernole

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. hilltoppernole

    Using old fence post as smoke stack

    I have a Barrell grill that I am starting to make mods to. It was given to me homemade and did not have any smoke stacks on it. I use this for high heat grilling and not smoking. The welding class at the school I work is going to cut the holes to put two small smoke stacks on top. Anybody ever...
  2. hilltoppernole

    Thin Spare Ribs

    I won a hog in a raffle a few months. One pack of very thin spare ribs came with it. Any tips on how to cook these? Figure if I cooked them like normal would turn them into jerkey.
  3. hilltoppernole

    What to do with these?

    Winn-Dixie had these on sale. I have two packs of chuck roast, these are thin and cutup like country style ribs. Not a lot of fat on them. My first thought is to smoke them for a about a hour then slice up and sauce for a appetizer. Anybody got any suggestions?
  4. hilltoppernole

    What's on the menu this Saturday?

    What is everybody cooking for the first college football Saturday? I'm thinking of going with wings and smoked bacon wrapped meatballs, and of course beer. Happy Football Season
  5. hilltoppernole

    How long to wait to use wood

    ​I'm in Florida so its pretty high
  6. hilltoppernole

    How long to wait to use wood

    Had some oak and cherry trees cut down in my yard. Going to split into pieace for smoking. How long should I wait until it is good to use?
  7. hilltoppernole

    Quick smoke

    Something good other than chicken is country style ribs. Rub down with any bbq rub and let smoke for about 2 hours.
  8. hilltoppernole

    Joining the Chuckie Craze

    I bought two chuck roast yesterday. One is just over 4 pounds and one is right a 2. Plan on using the smaller one to make burnt ends and the larger one to slice. Planning on pulling the larger one at 190 to rest in foil for about an hour before slicing, will pull the smaller one at 190 to cut...
  9. hilltoppernole

    buying wood chips

    I second this! Academy is great, has chips, chunks and logs. A lot of rubs and other accessories too.
  10. hilltoppernole

    Need some ideas on easy smokes

    There's a outdoor festival and camping event two weeks from now. Buddy of mine is bringing his smoker, he is going to cook one day and I am going to cook the next. He has a box style electric smoker where you can set the temp so we don't have to tend to the fire all day. He is doing ribs so...
  11. hilltoppernole

    First Spatchcock chicken

    All the talk about rib, brisket and butt everywhere (I like em as much as the next guy). Spatched chicken has to be one of the most under rated smoking recipes out there. It's easy, it doesnt take all day and it damn good.
  12. hilltoppernole

    Final 4 Apple Jalapeno Baby backs

    Great looking ribs! Did you make your own rub or store bought? May try these this weekend.
  13. hilltoppernole

    Smoked chicken bombs

    How long did you cook them for? May try that this weekend.
  14. hilltoppernole

    Does anybody use just wood?

    My father in law has a lot of oak and cherry wood piled up in his shed. Has been stored high and dry for awhile so should burn pretty easy. Thinking instead  of using lump charcoal and wood chunks, use charcoal to start the fire and then go nothing but wood logs the rest of the way. Anybody...
  15. hilltoppernole

    Too cold to smoke??

    When I lived in West Virginia it was a challenge but can be done. Just have to maintain the right temp in the smoker.
See more
Top Bottom
Back
Clicky