Recent content by hillbilly77

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  1. hillbilly77

    So here is my first smoker build.Any advice would be great.

    Well I have already done away with the smoke stack. I have also lined it on the outside with 1 inch foil back foam board as well as have it completely skinned with wood. I will have to get some more pics up. The first batch of smoked trout turned out awesome. Everyone that ate it loved them. I...
  2. hillbilly77

    Smoke the full time or just a little while?

    Thanks for the information all that have posted. So it sounds like for the best tasting smoked meat only add wood until a foils the meat.I can not wait till I can post some pics of some tasty smoked goodness.
  3. hillbilly77

    Smoke the full time or just a little while?

    Ok so I am getting 2 different stories from some guys I work with. One guy tells me to only put wood chips in for the first 2-3 hours and then just cook the meat untill it is done. Then the other guy tells me to keep my wood chips in there the whole time I am smoking the meat. So who is right?
  4. hillbilly77

    New to the smoking game, and looking to learn.

    Squirrel nope not Greek. I just love the meaning behind the that statement, There is a lot of history behind it and there are many Americans that still feel this way,
  5. hillbilly77

    New to the smoking game, and looking to learn.

    Thanks for the link for the 5 day e-coarse because I will for sure use the info.
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    MolonLabeSmall.jpg

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    Smoker 1.jpg

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    Smoker 4.jpg

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    Smoker 3.jpg

  10. hillbilly77

    New to the smoking game, and looking to learn.

    I have never really had the opportunity to do any of my own smoking of anykind, but I have ate plenty of it. Anyway I wanted to give it a shot so I just built me a smoker and am looking to learn from people that know what they are doing. Well thanks and I am looking forward to getting to know...
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