Recent content by hero23
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Who cut the cheese?
I did and I'm smoking it! This is my 1st time trying this but it is looking good. Mild cheddar split six ways. I don't have a vacuum seal, so my question is... should I wrap the cheese or is it ok to put it in a zip lock bag? Time to go check on it again. Thanks!- hero23
- Thread
- Replies: 7
- Forum: Smoked Cheese
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Newbie from Texas
Thanks for the warm reception. I have an ECB. The temp gauge always read ideal, so of course I truly don't know the temp. By the time the meat is done, my charcoal has completely changed to ash, but the meat is falling off the bone. I haven't had any complaints from friends and family yet. I... -
Newbie from Texas
Howdy. I'm still trying to figure out the art of smoking. I have a cheep-o smoker. In the past, i have put enough charcoal to last the entire smoke. The heat really dies out toward the end, but the ribs are still delicious. Is it better to start with a small amount of charcoal and continue to... -
Just a thought...
As I finished up leftovers from yesterdays smoke session, something occured to me. Is there anything better than cold smoked ribs right out of the frige? Who knows, maybe it's just me.- hero23
- Thread
- Replies: 3
- Forum: Messages for All Guests and Members
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Using the search feature to find answers
That's definately good info for us novices. Now I won't have to bombard you guys with tons of questions every day. Thanks!- hero23
- Post #8
- Forum: Report Issues
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Howdy ya'll
Love the site! Loads of info for a beginner like me. I have smoked ribs twice here in Dallas with today being the 2nd time. After the 1st time I thought I was a pro, they were awesome. However, today they turned out a little more crispy on the outside. Not sure exactly what happened. I have a...
