Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Recent content by heidi
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Welcome, I have to stick by the Char-Broil Smokers. They have done me well.
http://www.charbroil.com/smokers/index.asp
Wonderful smokers, good luck, Heidi
I would go with the Char-Broil Silver Smoker.
http://www.charbroil.com/smokers/index.asp
That is what I have. It is my first smoker and I have had great luck with it. I picked it up at Wal-Mart for $109.99. Not bad I thought. It hold a lot of food and pretty good temp. control. Just click the...
Hello, I was wondering if any of you have ever smoked carp. When my Father found out I started smoking meat he told a story of his Father smoking carp in an old shack. His face really lite up when he told this story. I would love to bring over a plate of fish, mix him a drink and sit back and...
Hello, I smoked some venison roasts last weekend. I soaked them in italian dressing overnight and then smoked them for 5 hours at 225 degrees. Put the in the crockpot for an hour before dinner with some red potatoes and carrots. Yum. What else is good for venison roasts? Thanks and happy...
Don't feel so bad. 2 weeks ago I smoked some venison roast in a snow storm where we ended up with 6 inches. Here in Minnesota you can't let the weather get in the way. But I sure burned up the charcoal! I can't wait till spring. Happy smoking! Heidi
Hi everyone, I am so happy to be here. Thank you Jeff for your wonderful site and all your hard work. It shows. And thanks to everyone for posting advice and tips for us green horns. I have been smoking for about 6 months now and just love it. I have smoked a couple of bone in shoulder hams...