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Recent content by hdhong
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Exactly what CrankyBuzzard said.
I normally vac-seal larger piece and refrigerate. When I want to eat it again just cut where the seal and slice then reseal again. You can slice and seal then refrigerate as well.
Love the UMAI bags CrankyB, didn't know how it would turns out since this is my first time using UMAI bag. The bags made it so much easier to cure meat at home. Looking into making some salumi next. Will update more on other cuts of meat once it's done. I Should have the Lonzino and Lomo...