Recent content by hbbone

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  1. hbbone

    Best Baby Back Ribs EVER..

    So i've noticed everyone sais this 2-2-1 thing, but at what temp? I'm thinking 225? please lmk!
  2. hbbone

    Goin for it...!

    I've been doing mine lately at 250, for about 6-7 hours...Yes go with hickory and apple. Good mix, my problem is that I'm a fidget with the temp, Agreed with letting the rub sit on it also all night, also I suggest letting it sit in apple cider vinegar and cut off most of the fat cap.
  3. hbbone

    second butt

    hmm I usaully try and get the biggest butte I can find, found an 11.5 lb just shoulder at walmart the other day... so lets see 7 lbs, if everyone else is bringing food then they may just take a little bit, maybe 6-8 hungry people? I'm sure one of these experts will correct me but maybe my guess...
  4. hbbone

    What's on your super Bowl Smoked Menu?

    Hmmm thinking about a boston butte? Though I was in the store today and found 2 racks of pork back loin ribs for 50% off, so it cost only cost me like $10.50 for both.... I really want to enjoy myself on the superbowl since its my bday also so we'll see!
  5. hbbone

    charcoal ???

    I was at ace hardware last weekend and saw a giant bag of Lump Cowboy charcoal, its basically raw charcoal instead of the burquettes. I don't think I like it to much, you really have to get a fire hot before you can start using it, not easy like kingsford you can just matchlight...
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