Recent content by haricot rouge

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  1. haricot rouge

    Hi, From denham Springs, LA

    Welcome Vince, Just west of you in Baton Rouge in the shadows of Tiger Stadium. Welcome to LA!!!!! Always love to hear about someone coming here rather than leaving. Good luck smoking! This Board is an invaluable resource
  2. haricot rouge

    Check out "Chuck eye steaks"

    Just found them here in Baton Rouge at Wal-Mart for $4.58 lb. 2 to a pack, and they had 6 packs. Bought based on this thead and will try tonight if weather holds out. Thanks for heads up and I'll post when cooked.
  3. haricot rouge

    What's your occupation?

    Special Agent investigating health care fraud for past 19 years and active in Civil Air Patrol
  4. haricot rouge

    Using leftover turkey - Please share your ideas and recipes!

    Well........., at least the gumbo was good! :(
  5. haricot rouge

    Using leftover turkey - Please share your ideas and recipes!

    Currently simmering 2 carcasses (1 smoked & 1 roasted), onions, garlic, celery, bell pepper and bay leaf to make stock for Turkey Gumbo. This is a local tradition after Thanksgiving and the yesterday's cold weather makes it even better. 1st time with a smoked Turkey and the stock only smells...
  6. haricot rouge

    Andouille Sausage

    LaPlace is recognized as the "Andouille Capitol of the World" and has a big festival around the end of October each year. Recipe I've seen recommends using Beef Middle casing. This may hold up better and will give the wider 1 1/2 inch diameter. Grew up in the area and even once dated a girl...
  7. haricot rouge

    Another newbie

    Thanks for replies!! Everything looks good and will be coming off soon in time for Super Bowl. Need to impress Mother in law as this was her Christmas gift to me. I'm sure I'll be posting/asking more in future. Looks like this might be a good game! I'm watching even though my Saints did...
  8. haricot rouge

    Another newbie

    Hello all, I'm down in Baton Rouge, Louisiana just in the shadows of Tiger Stadium. I just bought a GOSM and am trying to smoke 2 whole chickens, some additional thighs and a pork roast. I've not had a problem with temp - 225, but became concerned when all smoke ceased after about 2 hours of...
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