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Recent content by happer
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Stumbled across them outside Pittsburg Kansas one day. Found 160 growing on the east side of a shaded hill . Lots of fallen trees and dead leaves. Ate 15 sold rest for 8.00 lb. Fried in butter was good as steak.
Hello everybody. I am still debating what kind of smoker to get. Leaning toward Traeger. Studied meat science in college, and from what i learned ,this might be what i will get. I Like controlling the temps of food and fire. Did you know, a Berkshire hog will have genetically the tenderest meat...