Recent content by hanzou

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  1. hanzou

    *Official* Easter ham thread

    I am putting on an 11.5lb precooked bone-in ham on the WSM tomorrow but am unsure how long I should expect it to take.  According to the package it says in a oven at 325 degrees it will take about 15 to 20 minutes per pound, so about 4 hours.  If I smoke this thing at 225-250 how long should I...
  2. hanzou

    Sunday Smoke Pork Butt

    I just picked up a new WSM and noticed it looks like you tin foiled the water pan.  I was just wondering the reason you did that. Thanks!
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