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Recent content by handymanstan
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I have done a lot of below freezing smokes. I put a trouble light 100 watt bulb in the smoker or if real cold a cast iron pan with a couple pieces of charcoal in the bottom of the smoker.
Stan
Just take some pellets like a 1/4 to half cup add a couple table spoons water to them and stir. Wait 5-10 minutes and they will become dust or more like mud. Put on a paper plate and nuke for 20 sec stir and repeat till dry. Presto dust. Get it as dry as you can put in smoker tray light one...
Very nice tutorial Scott. I am still waiting for mine;). Glad Hooper is getting better. I might have to come out to the parlor Thursday night to sample the sauces.
Stan
I like to make my own. I like to control the salt and there's to much in commercial powders for me. I also like a lot more heat and can add ghost peppers. Lots of recipes online. Good luck.
Stan
Hey Tom just what does pepperoni taste like in Wisconsin? I thought your turkey pepperoni tasted like summer sausage with a little after burn. It was good but did not taste like pepperoni. Texture aside you need a new recipe. Have you had any luck getting the Wisconsin smokers to agree on a...
I have been using 10x20 canopy's in Michigan for years. I find that if you use rainx on the top very little snow sticks. Be sure to stake it down my canopy's can only take a 15 mph wind so i drive a three foot fence post in next to the legs and tie them down.
Stan
Looks good Tom. A couple weeks and you will be in cheese bliss. Let me know what you think of the smoked soup. 4 Hours should give a deep smokiness and looks like you got a great color on them. Good job.
Stan
Walt it was good seeing you and talking to you. Your burnt ends were good (could have cooked a little longer maybe) but very tasty. Just giving you a hard time sorry. A cheese smoke is something I am always in for. My driveway is open anytime for smoking or I can travel. Should be soon...
Scott as always you put on one hell of a party. I had a great time and ate to much. The Brisket was the best I have ever had melt in your mouth and so juicy and a great flavor. I bow down to the King of Brisket. The abts were great so was @jokensmoken Burnt ends, @humdinger Mac and cheese...
More pics. This was a great party. I got to meet new SMF members and we had a blast. There was too much food but it all was good. There was no way you could just try everything and eat dinner too. I missed out on walts cinnamon spiced apple baklava fatty. I did want to try that. Scott...