Recent content by hammmike

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  1. hammmike

    Two Birds In Brine

    No ,my hair is as white as snow. I hope it doesnt affect the outcome of the turkey. Put it on this morning.
  2. hammmike

    Two Birds In Brine

    I have been smoking birds for years but have never brined one before. Boy that sounds funny.
  3. hammmike

    Two Birds In Brine

    I have two 12 lb. turkeys in a brine bucket in the bottom of my garage fridge since noon. Will put them on the smoker in the morning. First time I have brined .
  4. hammmike

    I found some apple wood for free

    I went to a local apple orchard and was told I could have all the limb trimming I wanted. It is about one to three inches in diameter and four to five feet long pieces. It was cut in the spring so it should be ready to use. I got about 20 lbs. I am going to go back this weekend and get a pickup...
  5. hammmike

    Looking for a BBQ place in Jackson Tn.

    I am not sure if this is where to put this but some of my co-workers and myself are going to one of our sister plants in Jackson Tn. next month and I hope there are some good BBQ places close. Does anyone know of any? Any help would be greatly appreciated. Mike
  6. hammmike

    New to beef

    Thanks I will go 2-2-1 and use a rub. I spray pork with 3/4 apple juice and 1/4 apple cider vinager. Use the same on beef ribs? It doesnt sound right. Thanks Mike
  7. hammmike

    New to beef

    I bought some beef ribs yesterday ,and I have read and am not sure what is the best way to prepare for smoking. I have cooked pork ribs several times and used the 3-2-1 method. Should I do the same with the beef? I am sure this has already been discussed in detail so point me to a old thread if...
  8. hammmike

    Peach Cobbler

    I made some last night and it was very good.
  9. hammmike

    storing peppers

    My grandparents canned sausage like that when they killed a hog. I have eaten a lot of sausage that was prepared like that. Fry up the patties almost done,pack in sterilized jars and put 1/2 in. grease in the jar and seal.
  10. hammmike

    Hello from Georgetown TN.

    Hello all. I bought a Chargriller sidebox smoker Thursday and was looking for some recipes when I found this forum. A ton of information in one place. I picked up some pork ribs and chicken quarters to put on Saturday morning. Wish me luck. I have read this site for two days ,I think I am ready...
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