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Recent content by hairy-alaskan
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This was my second smoke on the grill. Last weekend I smoked up a batch of ribs that came out really good. No pics though.
Here is the pork butt and beer can chicken I smoked in the classic Weber 22.5 grill yesterday. So far I've had good luck using this as a poor man's smoker. The family was...
I've had the same problem with mine too. I never really noticed until I added a good thermometer to the door to see what the temp was really doing.
I think part of my problem was adding too many lit coals to the pile in the wok instead of just adding a few and letting the heat gradually build...