Recent content by h2so4ca

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  1. h2so4ca

    Dear god this new layout is horrible.

    Up loading files has gone from a supper simple exercise to double posting images or putting them at the bottom. I think Im done
  2. h2so4ca

    Switching from charcoal to splits?

    The thing you will learn about running a stick burner is for a low heat around 225 you want a small fire. And for a cook at 275 you will want a bigger fire. I have two Lang stick burners and it is just a learning curve. Years ago when I started with my first stick burner I was always playing...
  3. Pulled Pork Chili Rellenos

    Pulled Pork Chili Rellenos

  4. h2so4ca

    Pulled Pork Chili Rellenos

    Started out this morning by putting a 10lb Boston Butt on my Lang Smoker @ 225 deg. I was smoking it over apple wood.  Here it is 5 hours in.  And here it is after 10 hrs about to be pulled  After pulling I smoped some Poblano Peppers and stuffed them with the pulled pork and a...
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  11. Tonights Dinner, Pork loin.

    Tonights Dinner, Pork loin.

  12. h2so4ca

    Tonights Dinner, Pork loin.

    Tonight for dinner I did a small 4lb pork loin a few chicken wings I had and roasted carrots.  Since my top rack runs about 25 deg hotter them my lower rack I was smoking the chicken and roasting the carrots at 275 deg and as you can see my lower rack was at a nice 250 deg.  Everything...
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    20645276_10211365072420159_2150304096210084163_o.j

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