Recent content by gyasim
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Hmmm... What To Smoke This Weekend, Suggestions?
Beef Back Ribs is my suggestion!- gyasim
- Post #6
- Forum: General Discussion
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Dry Rub Troubles
Question: What was the ratio of listed ingredients? Perhaps to much paprika? What did you mop it with? Personally, I always include sugar (brown or white) in my rubs for ribs to get a small bit of carmalization. -
Brinkman electric won't get up to temp.
I think wind is your biggest culprit! Mine runs really really really hot. Especially down here in the ATL heat. I often have to add ice to regulate the temp. However for the recent holiday i packed up the smoker and took it to the rental beach house in NC. When i put the smoker on the back deck...- gyasim
- Post #5
- Forum: Electric Smokers
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Should I cook it or toss it?
Color is more of an issue of Oxygen. The more oxygen the meat gets the more it will turn grey. This is why the underside (no O2) was still red. Or at least i'm pretty sure thats what my science teacher said way back when. Thats why the smell test is the better way to go! -
Brinkmann Electric Smoker...
I have one, and its fine. Mine runs a little hot, but to be honest i think it is because its still new and breaking in as it gets less intense which each bbq. 2 tips for running hot: 1. I've learned that when i want to reduce the heat i thrown in a huge chunk of ice in the water pan 2. I...- gyasim
- Post #8
- Forum: Electric Smokers
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Hello folks!
Hello to all, I'm shouting from Atlanta, although i'm a Detroit native, and will probably return to my homeland pretty soon meaning i will have to trade in my shorts for shovels! Anyways, the wife and I live in an Apt so we had to settle for an electric brinkman, although i'm sure thats...
