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Recent content by guymistery
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I’ve had mold develop on some of the chunks of wood I’ve cut just like you pictured. What I usually do is char the wood real good then add it to the smoker. If the mold is extensive and goes deep inside, or the wood is spalted then I use it in the outdoor fireplace.
Just before winter Van Beeks, has Hickory, Apple and Oak firewood. I don't think they have any now, but they can order it it for you.
http://www.vanbeeks.com/firewood.aspx