Recent content by guaves13
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Smoked ham hock for ham and bean soup
I posted this awhile back but only got 1 reply. Any advise on smoking a ham hock? I need to know how long it should take. I have a vertical propane smoker and will use hickory, maple, or cherry wood. Any advise would be great. Thanks. -
Smokin in the boyz room!!
Thanks for the reply. I just bought a Great Outdoors Smoky Mountain propane smoker this weekend. It is one of the vertical ones that looks like a safe. I paid about $150 for it. I cooked some ribs this weekend and everything seemed to work great except the ribs were tough. I used the 3/2/1... -
Smoked ham hock??
Anyone ever smoked a cured ham hock? We got a 1/2 hog from the butcher and it was in there. I didn't know if cured meat was already cooked or what. We also have a cured ham from the same pig. Any ideas would be greatly appreciated. thanks Guaves -
Smokin in the boyz room!!
Yeah my wife is starting to bitch that the garage is smelling like a campfire. I was just barely under the overhang with the overhead door open. But the wind always seems to blow in. I even had the walk door open and a window open! At least I got smart and moved her car out this time! I... -
Smokin in the boyz room!!
Thanks for all your help everyone! Well, I didn't crush my sisters ringer ribs but mine were a distant second. Jeff's rub recipe is awesome but it is a little spicy and I think that turned some people off. I love spicy and thought they were the best by far. Mine were the only ones that had a... -
Smokin in the boyz room!!
Well not in the boyz room but in the driveway. Hi...just wanted to introduce myself. You can call me guaves13 and I am a greenhorn smoker. I borrowed an electric smoker for my family's first annual rib cookoff this weekend. My sister cheated and got hers from a friend who is a restaraunt... -
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Maple or Walnut?
I'm a new smoker and I have some seasoned maple on my property. I will probably use that for some chops and ribs. What size chunks works the best? Also I have some walnut. Does that work well?- guaves13
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- Replies: 5
- Forum: Woods for Smoking
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New smoker wants to start with chops
Thanks for your help. I have heard of soaking the wood chips first. That's probably what I was thinking of. Do you guys think maple chips would work fine? -
New smoker wants to start with chops
Thanks for the help! One more thing, should I put the wood chunks in the water pan or on the heating element? -
New smoker wants to start with chops
Hi I'm new to this board and would love some info. I have borrowed an electric smoker and want to try my hand on some chops first. I have Jeffs rub recipe and will use some on the chops. How hot should I smoke and for how long? I have heard 225-230F is good. Is there a time formula to use...
