Recent content by gt2003
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Looking for breakfast fattie advice
I don't use the ziplocs. Instead, I use plastic wrap, maybe 24"x24", and flatten the sausage out by hand. Then, when I need to begin rolling, I actually lift up the saran which supports and lifts up the sausage. I make the first fold or first part of the wrap-up, whatever u want to call it. ... -
Just a little Help!
I have to admit, it's one thing I don't cook by temp. I usually put it on for 3.5 - 4 hours and it always turns out great. So, If you don't have a thermometer then shoot for this time. All fatties should be close to the same diameter so you should be OK with the 4 hr. recommendation. But, If... -
Spare Ribs
Sweeter? Wow, you've got a sweet tooth. I had to cut back on the sweetness and add some more salt. All to your individual taste though. Kuddos to Jeff for giving us a good starting place!!! -
The Gauntlet Has been thrown down!
Damn, I read all the way thru the thread for the results. Guess I'll have to wait a couple of more days. Good luck Shorts, you'll do great!!! -
My son indirectly asked for SmokyOkie brisket, hehehe
Wow, I wrote the thread, gathered the pics and previewed it last night but guess I forgot to post. It was late and I was tired. Here are a few pics of the brisket right before it went into the foil to finish up as well as the country style ribs going on the smoker. -
how long for a Fatty?
I really don't time mine. However, I use the 1 lb. sausage rolls and cook them about 3 hours or so at about 250-275. I wait until it gets a really nice dark brown color on the outside and then I consider it done. -
Nice crab boil happened tonight, had to share
Thanks 2cycle. That's kind of how I did this one. The potatoes went in by themselves for 10-15 minutes prior to anything else. Then the fresh corn went in for about 10 minutes. Finally the shrimp (already cooked) and the crawdads (already cooked) and sausage went in along with the crab for...- gt2003
- Post #14
- Forum: Non-fish Seafood
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My son indirectly asked for SmokyOkie brisket, hehehe
Here's a little q-view of the brisket, seared and on the smoker. Country style ribs will go on in a while along with the fatty. More pics to come. -
Nice crab boil happened tonight, had to share
My wife and i were at the store today and she thought of having a crab boil. The plan was in action. We scooped up some crawdads, shrimp, crab, potatoes, fresh corn, andouille sausage and we were on our way. Everything turned out great along with the help of a little Zatarains crab boil. Here...- gt2003
- Thread
- Replies: 19
- Forum: Non-fish Seafood
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My son indirectly asked for SmokyOkie brisket, hehehe
I've only got a charbroil gas grill but I'll get it as hot as I possibly can then throw that sucker on there and take some pics. I'll post all of it with q-view tomorrow. Thanks, Greg -
My son indirectly asked for SmokyOkie brisket, hehehe
I went to the store today and found a 9 pound brisket. My son said "oh dad, are you gonna do it like that last one that looked burnt?". So, obviously the stage is set now. I've got the SmokyOkie brisket, 6 or so pounds of country style ribs and maybe a breakfast fatty using blue and gold... -
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recycled prime rib
Here are a few pics from the prime rib from yesterday. I sliced it into steaks, seasoned it with some Montreal steak seasoning and heated it up on a super hot grill for a few minutes. I threw it together with the other leftovers from last night and made a meal of it. Here are some pics for... -
Can you smoke a Chuck Roast?
Hey Flash, that's a great pic, especially for those wondering about the amount of smoke and what it should and shouldn't look like. Good job and thanks for the awesome pic. Reputation points given. Greg -
Prime rib with q-view
Thanks all. I wish I could afford to buy these weekly. However, only get the chance a couple of times per year. The taste was great!!! The Lawry's is just too easy. But, the taste has always been excellent so I'm not gonna fight it. My youngest says he thought we should have done ribs...
