Recent content by grizsmoker

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  1. grizsmoker

    Bear’s Pulled Pork Finishing Sauce (AKA Liquid Gold)

    Hello Bear. Good morning from Montana. Once again your finishing sauce was a huge success!! I smoked up 21lbs of pulled butt and finished it off with your liquid gold and it was the star of the show!! This was the third or fourth time I have used your finishing method and it has never let me...
  2. grizsmoker

    Corned beef to pastrami - great flavor but way to salty

    gmc2003, after St. Patrick's day I purchased 6 corned beef brisket points that were on sale for cheap. I froze 3 for future CB & Cabbage and I smoked the other 3 for thin sliced pastrami. All 3 packages were the same band and roughly the same weight. I soaked them overnight and then into the...
  3. grizsmoker

    Philly Cheesesteak Sandwiches

    Wow!! Those look awesome!! Cheesesteaks are my favorite. If it wasn't a 12 hour drive from Missoula Montana to your place I would be right over!! Point!!
  4. grizsmoker

    BACON (Extra Smoky)

    Bear, in the past I have tried a number of your step by step tutorials and I have not been disappointed yet. Your Pulled Boston Butt, Baby Backs, and Prime Rib were all a huge success! With this in mind I figured I would give bacon a try. Costco Pork Belly Cut belly into 3 equal sections...
  5. BACON (Extra Smoky)

    BACON (Extra Smoky)

  6. Photo Jan 22, 1 52 07 PM (1).jpg

    Photo Jan 22, 1 52 07 PM (1).jpg

  7. Photo Jan 22, 1 49 36 PM.jpg

    Photo Jan 22, 1 49 36 PM.jpg

  8. Photo Jan 22, 1 32 38 PM.jpg

    Photo Jan 22, 1 32 38 PM.jpg

  9. grizsmoker

    CAS Award winning Chili

    Once again Foam your recipe did not disappoint!! That is a mighty fine pot of chili! And was perfect on a cold Sunday in Montana. Here is a view from my pit yesterday while I was smoking up the brisket. Thanks again Foam for sharing your knowledge!
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  11. grizsmoker

    CAS Award winning Chili

    Happy New Year Foamheart. I thought with the weather outside being a balmy 0 degrees and NFL wildcard games on today I would try a pot of your Texas Red Chili. I just got it put together, so I'll give it a couple hours to work its magic and post my results in a while. Thanks for the recipe...
  12. CAS Award winning Chili

    CAS Award winning Chili

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    image.jpeg

  14. grizsmoker

    WooHoo! Good Score at Wally World!

    Here is a deal I got at Wally World just before Christmas. I have no idea what kind of quality the beef is, but I figure it should make a good pot of chili at the very least. Took it out of the freezer a few days ago and plan on smoking it up tomorrow. Kind of nervous because the temp here...
  15. WooHoo! Good Score at Wally World!

    WooHoo! Good Score at Wally World!

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