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Recent content by grillmeister84
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(copied from my blog, hence the odd formatting; apologies)
Had a friend request that I do a dish with chicken. I like that idea, since I've been spending waaaay too much money on meats lately and chicken is relatively easy to do. Plus I have this lovely new rotisserie attachment for the gas...
Just did my first smoked salmon today... followed the rub recipe on virtualweberbullet.com and found it was too salty. A minor adjustment or two and I think it'd be a winner. Didn't occur to me how quickly it would be done @ 240 though. Anyway, things to remember for next time. ...