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Recent content by griff32
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Thanks FIU,
I did a search and from what I read that if I smoke below 200 until a temp of 140 than into the fryer I should be able to get a nice smoke flavor into the bird.
Thanks
Has anyone ever done this I was thinking of doing this for Thanksgiving this year, but I don't know if it is worth the hassle. Half the crowd I am feeding likes smoked and half liked deep fried. I was going to smoke at a lower temp and then finish in the fryer.
What do you think?
Thanks
Griff