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Recent content by griff123
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I have my grill lit and coming up to temp. I used a charcoal chummy to light the all-natural charcoal lumps. How often do I need to add more lumps. Should I add them straight on top of the burnings, while the news are cold, or should I use the chimney and get the new ones white ash hot, then...
Thanks again, I am going to use the towel method. Right now for mopping I am only going to use apple juice, and I will start mopping once the brisket has been cooking for about 2 hours, then I will mop every 45 minutes or so....I would say by biggest concern right now is keep the temp at 225...
Howdy,
I am brand spanking new to smoking and hoping to use your guys forums to make me into a damn good smoker.
I live in SD and I am in the Air Force. Been serving our country now for 12 years, and will be staying in as long as they allow me.
Now on to the good stuff, I have a charcoal...
BW,
Thanks, I will go over to Roll Call here shortly and also enroll into Jeff's Smoking course.
Thanks for letting me know about the two thermometer, I would have only bought one. When you foil the brisket to you put a heavy layer of foil or just a single wrap on it. I am also assuming that...
Howyd All,
I am having about 12 people come over on Sunday and I am smoking a Brisket and Ribs. Cooking chicking and burgers but the quick way nice and hot.
I need help with smoking and to make sure I am going about it the right way. I am using a charcoal grill about 550sq inches, two...