Recent content by grande's quein'

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  1. grande's quein'

    Newbie

    So would a rub be a bad decesion for them?
  2. grande's quein'

    Newbie

    I saw someone else say they use a gas grill with pork loin because of how easy it is to dry out. If I smoke it, which is what I really WANT to do....I'm drooling thinking about it, is there a rule of thumb on how long based on how thick, I will say with the loin, because it is heavy, but not...
  3. grande's quein'

    Newbie

    Wow spent a few minutes reading in the search and had 3 more responses...You guys rock. So it looks like they are nor tenderloins, but loins. Like I said, it has been just an awesome hobby to this point, but I have been asked to "cook" however I see fit, 4 pork LOINS (because they are over a...
  4. grande's quein'

    Newbie

    They are pork tenderloins
  5. grande's quein'

    Newbie

    I've been a member but haven't done much on the site. I would say I am a hair above newbie, maybe a shade. I am in upstate NY and just have a cheap basic "side smoker" Done a bunch of ribs, some fish and because of here, meatloaf, can't go back. I had a question...has anyone smoked or can...
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