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Recent content by grampyskids
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As others have said, Sleep Apnea is a very serious condition! I tried a CPAP machine and I had problems with it. For the last 16 years I have been using a Bi-PAP machine. The difference is that a Bi-PAP does not use a continuous flow of air, but it adjusts to your breathing pattern and allows...
I hope that you purchased the extended warranty from Sams. I have had the MES 40 for over 2 years. About 2 months ago the wires to the heating element burned out. I called the warranty co. and they sent an inspector out. He determined that the unit was unrepairable and they sent me a check for...
I happen to like Guy. He is entertaining (unlike some of the duds they use). I have been to a few of places that he has visited and they have been good. His restaurant here in Sacramento, Tex Wasabi's, has great food and vibe.
Disaster Alert: Put the brisket on at 9PM last night. MES set at 225 beautiful TBS. Checked the MES temp and it was holding like a charm. Went to bed at 11PM. Looked out the sdoor and it showed 225. Problem was that the element burned out at smoe time during the night. At 6AM the meat was...
Obviosly you bout the MES because you want good Q and want set and forget like all of us. I got tired of feeding the chip tray. I never had a problem with my tray not consuming all pf my chips, but I got tired of filling it every 30 minutes. So I biught the AMZN from Todd. Solved all my problems.
My Son has been hassling me to cook a Brisket. I have never done one before (surprised?). It's not that I am intimidated, it was just too much meat for my wife and I. Yesterday, I went to Smart & Final and picked up a very flexible packer. Now I am not a big fan of burnt ends ( I do eat them...
Years ago, I learned this trick from Michael Chiarello from Napa and the last Next Iron Chef. To use your coffee grinder as a spice grinder, put a torn up piece fo bread into the grinder and turn it on making bread crumbs. Do the same thing after grinding spices. Clean grinder no trace of either.
All the info is on their website. . mortonsalt.com.
Here goes: 1TBS per ponnd of meat for 4-8 hours.
Brining: 1C to 4 Cups of water for 24 hours.
Good Luck
The ceramic tile (99 cents at Home Depot) is used to disperse the heat thereby eliminatig the hot spot. Some people use the water pan and some don't. I use it just like it is utilized when baking bread to help harden the crust, I think it does the same for my meats. When I do BBR's, I use a 2...