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Recent content by goodolboy
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do you guys use any type of a water pan in there? Where would ya put it? I raised my grate up Just higher than the air inilet. Still leaves me enough room to fit my H2O pan in there. But id like to do a basket.
At the local grocery store. Frys Food Marketplace. In the baking isle with all of the pots n pans, sugars, flour and spice n such. Where all of the foil pans are. like the small meatloaf pans. The turkey baking pans. These specific pans are ALWAYS on the top shelf away from view. I gotta get on...
Ive seen them done on cookie sheets. But on mine i have a 13x9 baking pan underneath with onions, butter, and some rub sprinkled on. I cut a beer can in half to support the center. All the grease drips down and helps to sattaue the onions. I also put the extra pineapple rings in there.....they...
So the kids asked me to do another ML on the smoker the other weekend. So i added some style since i was craving some Hawaiian Pizza for the football game. One is a Hawaiian with crushed pineapple added to my regular recipe topped off with a few rings. And for the adults i did a blazzin Pepper...
So i did a batch a few weeks ago and have been SLOWLY munching on it. Sharp, X Sharp, Munster, and my FAV---PEPPER JACK. 2 hours at bout 75deg in a pecan/cherry funk. Ive been cooking several dishes and have added the smoked cheese to see how it turns out.....OUTSTANDING i must say.
First up is...
So the Breakfast blueberry n pancake had to be done. Wrapped in maple sausage with maple bacon....turned out very MMMMMMMMM delicious. Second one i tossed in some of the last of my pulled pork, sliced up bell peppers, and some chopped onions topped off with some of the Carolina Red sauce i made...