Recent content by godevil man

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. godevil man

    Super Bowl Brisket advice

    greetings fellow smokers! I've had success smoking ribs, chicken, and pork butts this winter, and I'm planning on smoking a packer brisket (as well as a butt if I can sneak it in w/o my lady seeing it) for the big game this weekend, smoky okie style. The 11.5# packer, however, looks to be about...
  2. godevil man

    Here's how it turned out, first smoke ever: goose breast and deer

    I have a wild goose in the freezer that I will smoke in the near future, but when I do it won't get smoked over 150*. Probably more like 140-145*. very little fat in the meat, and if you overcook it past medium the result will be dry. Domestic goose you should cook higher, but not the wild...
  3. godevil man

    Brisket?

    i rountinely see point cuts of corned beef around St. Patty's day. I can't wait for Super Bowl Sunday. gonna smoke a whole Packer the SmokieOkie method. they sell them at Wally here for 1.67 a lb., normal price.
  4. godevil man

    Bobby Flay?

    Since it's not your nickel, I'd recommend N9ne, a steakhouse/cocktail bar in the Palms. i ate there 5 yrs ago, and even though I'm from Nebraska, it is right up there in top 2 or 3 steaks i've ever had.
  5. godevil man

    Crunchy Skin on smoked turkey or chicken?

    Recently I smoked a whole chicken at 275-300, post brine, and the skin was still a little rubbery then what I wanted. then new years eve I smoked ribs and another whole chicken, and willing to sacrifice the bird for the ribs, I aimed for a smoker temp of 225. I spatchcocked the bird (cutting...
  6. godevil man

    What's up with the spam in a pm

    i received one from jeannete also, but deleted it.
  7. godevil man

    Weber digital remote meat themometer

    Why didn't I read this before I bought a Weber wireless thermo???? I searched all over town for a thermo during my first smoke, a chicken, a couple weeks ago. Only place that had any kind at all, was Ace, w/ one of these! So i broke down and bought it, for $40, and it didn't work. The remote...
  8. godevil man

    Finally smokin!

    Greetings from GI, Nebraska-was surprised by Santa with a 3 rack smoke hollow gasser. have attacked the forums for the past 2 days obtaining knowledge and recipies for a New Years Eve smoke. Was gonna boil some lobster, but after reading about smoked meat for the past few, I think we'll have...
See more
Top Bottom
Back
Clicky